Seasons come and seasons go, and with them all come the trials and tribulations of maintaining an environment to ensure the continuation of vital members of our ecosystem. David stepped out to discover what’s the buzz in beekeeping and maintaining the flow of that luscious golden liquid loved by virtually everyone, honey. He spent some time at Arataki Honey to find out what goes on in a day in the life of a beekeeper.

This article takes you behind the scenes at The National Distillery Company in Ahuriri, revealing the passion, creativity, and craftsmanship that go into producing award-winning spirits. From the hands-on journey of Head Distiller Sean Hughes to the challenges and innovations shaping New Zealand’s distilling scene, discover how tradition and experimentation blend to create unique flavours that are gaining international recognition.