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Spring Extra. Craggy Range Sheep Dairy

Thank you for scanning the QR code from our Spring 2022 edition. Here you will find stunning photos that are simply too good to not share with you. We have amazing photographers that sometimes go beyond our expectations and take way more photos then we need. We now can put these to good use and provide you with the beautiful spread of photos that we must choose from to select the photos that will make it to print in each Living Hawke's Bay Magazine.

A Cheese Revolution

With a perfect view across the valley of Te Mata Peak, Kate and James Clairmont are in the process of growing their sheep dairy business, producing the milk that goes into crafting spectacular cheeses, some of which have already picked up awards. Read their story in the Spring 2022 Issue of LIVING Hawke’s Bay, then scroll through the extra photos we have on hand that we couldn’t quite fit in the article. They are all here for you to enjoy online.

These photos were taken by Charlotte Anderson.

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